Food brings back memories of certain places, people
and, very often, seasons. Turkey and dressing with cranberry sauce?
Thanksgiving. Barbeque? Memorial Day or Labor Day. Homemade ice cream? July 4th.
Christmas has a lot of different meals that people associate with it. If you’re
headed to Pigeon Forge this summer and were bummed that you couldn’t experience
Christmas in the Smokies, try a new restaurant with all the holiday cheer.
& Pear Restaurant at Christmas Place serves regional cuisine with fresh
selections, Christmas tradition entrees, and delicious desserts, with an
entirely made-from-scratch menu. Each dining room has Christmas-themed
decorations. They serve breakfast, lunch and dinner. Among the yuletide-themed
choices are Christmas morning breakfast, spinach Noel dip, Christmas tomatoes, Christmas
Eve lasagna, and cake from Christmas past, even a drink called poinsettia. But
don’t think everything is geared toward December 25 – there are plenty of
non-holiday options. Salads, sandwiches, hamburgers, seafood, steaks, chicken,
pasta, and desserts are available for the bah-humbug in your group. Or if you
just want to pace yourself and not overdose on merriment.
Located at light #2A in Pigeon Forge, Partridge
& Pear welcomes groups of all sizes. They have private rooms for up to 50,
cater for private events, and can host almost any function. Why wait for cold
weather to enjoy Christmas? Head to the Partridge & Pear and experience the
joy of the holidays any time of year.