Old Mill Restaurant
Southern cuisine in an old fashion setting that has been a part of the Pigeon Forge history since the 1800's. Dine by large picture windows over looking the Little Pigeon River and the watermill used to stone grind the flours and meals used in the fresh baked breads served. Menu feature favorites include Southern Classics like Chicken and Dumplings, Pot Roast, Chicken Pot Pie, Country Fried Steak, and Sugar Cured Ham all served with Signature Corn Chowder, and family style sides to share and delicious made from scratch desserts including Pecan Pie.
Open for Breakfast, lunch, and dinner.