The Appalachian

The Appalachian, located in the downtown Historic District of Sevierville, Tennessee, was created to tell our story and pay homage to the Smoky Mountain & East Tennessee region.

The menu features a wide range of Appalachian-inspired seasonal dishes, from starters such as Buffalo Frog Legs to mains including glazed duck, rainbow trout and variety of dry age steaks.

"We want our story to honor the past with our contemporary Southern Appalachian Culinary Dining Experience." - Chef David Rule